Brew Log History
Target 65°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Tettnanger0.75 oz Tettnanger Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
11.22 |
100% |
|
0.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.75 oz |
Tettnanger (Leaf/Whole) 0.74999999828443 oz Tettnanger (Leaf/Whole) Hops |
|
11.22 |
100% |
|
0.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.5 gal |
Mash Rest |
Infusion |
-- |
110 °F |
20 min |
|
|
Beta Rest |
Fly Sparge |
-- |
132 °F |
20 min |
|
|
Sacch' |
Fly Sparge |
-- |
152 °F |
20 min |
|
4.5 gal |
Mash Out |
Sparge |
-- |
170 °F |
30 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 oz |
Yeast nutrient
|
|
Water Agt |
Boil |
10 min. |
Priming
|
Method: Keg
Amount: 20.3psi@36F
CO2 Level: 3.5 Volumes |
Target Water Profile
Weihenstephan
"Weissbier (10A)" Weissbier beer recipe by M. Schneidt. All Grain, ABV 5.04%, IBU 11.22, SRM 3.8, Fermentables: (Floor-Malted Bohemian Wheat, Floor-Malted Bohemian Pilsner, CaraHell) Hops: (Tettnanger) Other: (Yeast nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-20 16:06 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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