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bitch pop

Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Tuesday March 20th 2018

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

21.9

SRM (morey):

3.1

Mash pH

5.5

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Flaked Corn2 lb Flaked Corn	40	0.5	10%
12.33 lb	American - Pale 2-Row12.33 lb Pale 2-Row	37	1.8	61.7%
1.33 lb	German - CaraFoam1.33 lb CaraFoam	37	1.8	6.7%
4.33 lb	Belgian - Pilsner4.33 lb Pilsner	37	1.6	21.7%
19.99 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.67 oz	Magnum0.67 oz Magnum Hops	Pellet	15	Boil	60 min	18.75	25.1%
0.67 oz	Cascade0.67 oz Cascade Hops	Pellet	7	Boil	10 min	3.17	25.1%
1.33 oz	Simcoe1.33 oz Simcoe Hops	Pellet	12.7	Boil	0 min		49.8%
2.67 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.67 oz	Magnum (Pellet)	18.75	25.1%
0.67 oz	Cascade (Pellet)	3.17	25.1%
1.33 oz	Simcoe (Pellet)		49.8%
2.67 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 qt		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6.67 ml	Lactic acid		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 394 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

kamloops

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
12	2	3	4	6	39

Mash Chemistry and Brewing Water Calculator

Notes

96 liter of water total 43 strike @71 53 sparge perfect
mashed at 64 for 60
mash ph was 5.4
og 1.051
60 minute boil perfect volume
us-05 slurry from sierra clone in 2
new us-04 in 1

Last Updated and Sharing

691

Views

Brews

Public: Yup, Shared
Last Updated: 2018-12-09 17:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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