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1899 Barclay Perkins BS Export*

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 18.4 liters (fermentor volume)
Pre Boil Size: 26.4 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Ron Pattinson (historical)
Calories: 307 calories (Per 330ml)
Carbs: 30.2 g (Per 330ml)

Created: Tuesday March 20th 2018

Original Gravity:

1.099

Final Gravity:

1.023

ABV (standard):

10.0%

IBU (tinseth):

74.4

SRM (daniels):

40.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.40 kg	United Kingdom - Pale 2-Row4.4 kg Pale 2-Row	38	2.5	55.6%
0.75 kg	United Kingdom - Brown0.75 kg Brown	32	65	9.5%
0.51 kg	United Kingdom - Black Patent0.51 kg Black Patent	27	525	6.4%
1.13 kg	New Zealand - Aurora Malt1.13 kg Aurora Malt	37.2	29.44	14.3%
1.13 kg	Invert Sugar1.13 kg Invert Sugar	46	1	14.3%
7.92 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Goldings50 g Goldings Hops	Pellet	4.5	Boil	90 min	28.05	33.3%
50 g	Goldings50 g Goldings Hops	Pellet	4.5	Boil	60 min	26.22	33.3%
50 g	Goldings50 g Goldings Hops	Pellet	4.5	Boil	30 min	20.15	33.3%
150 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
150 g	Goldings (Pellet) 150 g Goldings (Pellet) Hops		74.42	99.9%
150 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 L	Beta-Glucan Rest	Temperature	--	40 °C	30 min
	Saccharification Rest	Infusion	--	64 °C	60 min
	Mash Out	Temperature	--	79 °C	20 min
13 L	Batch Sparge	Sparge	--	80 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
0.50 each	Whirlflock	Fining	Boil	10 min.
6 g	Yeast Nutrients	Other	Boil	10 min.
8 g	Chalk	Water Agt	Mash	1 hr.
4 g	Calcium Chloride	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale 1028

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 433 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

Changes from original recipe:

Gladfield Aurora malt substituted for amber at same quantity
Wyeast London Ale 1028 substituted for British Ale (Dry) 1098
Gravity increased from 1.076 to 1.099

Last Updated and Sharing

799

Views

Brews

Public: Yup, Shared
Last Updated: 2018-11-26 08:38 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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