Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Cluster10 g Cluster Hops |
|
Pellet |
7.6 |
Boil
|
60 min |
10.16 |
23.3% |
|
10 g |
Cluster10 g Cluster Hops |
|
Pellet |
7.6 |
Boil
|
45 min |
9.33 |
23.3% |
|
15 g |
Cluster15 g Cluster Hops |
|
Pellet |
7.6 |
Boil
|
15 min |
7.56 |
34.9% |
|
8 g |
Hallertau Mittelfruh8 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
0 min |
|
18.6% |
|
43 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
154 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
"Kentucky Common Cream Ale" Cream Ale beer recipe by HIAviator. BIAB, ABV 5.49%, IBU 27.06, SRM 11.43, Fermentables: (Pale 6-Row, Flaked Corn, Black Malt, Caramel / Crystal 60L) Hops: (Cluster, Hallertau Mittelfruh) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-20 03:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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