View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Angela's Wee Heavy

Method: All Grain
Style: Wee Heavy
Boil Time: 90 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Joe 6-pack / monkeyhaiku
Calories: 288 calories (Per 12oz)
Carbs: 32.1 g (Per 12oz)

Created: Tuesday March 20th 2018

17C1. Strong Scotch Ale (Wee Heavy)

by WAWooldridge

OG: 1.097 FG: 1.027 ABV: 9.2% IBU: 28

Caroline's Scotch Ale

by Herr Braumeister

OG: 1.090 FG: 1.025 ABV: 8.6% IBU: 28

Original Gravity:

1.086

Final Gravity:

1.025

ABV (standard):

8.0%

IBU (tinseth):

32.5

SRM (morey):

21.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 lb	United Kingdom - Maris Otter Pale17 lb Maris Otter Pale	38	3.75	83.7%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	4.9%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	4.9%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	2.5%
5 oz	Briess - Cherry Wood Smoked Malt5 oz Cherry Wood Smoked Malt	37	5	1.5%
3 oz	United Kingdom - Peated Malt3 oz Peated Malt	38	2.5	0.9%
3 oz	American - Roasted Barley3 oz Roasted Barley	33	300	0.9%
2 oz	American - Chocolate2 oz Chocolate	29	350	0.6%
20.31 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	70 min	14.82	33.3%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	45 min	13.17	33.3%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.5	Boil	15 min	3.2	16.7%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.5	Boil	5 min	1.29	16.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	East Kent Goldings (Pellet)	27.99	66.6%
1 oz	Willamette (Pellet)	4.49	33.4%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.6 gal		Infusion	--	154 °F	90 min
3.5 gal	use 1qt Pyrex	Fly Sparge	--	170 °F	45 min
0.5 gal	reduce 1 gal to 0.5 gal	Decoction	--	200 °F	90 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Irish moss	Fining	Boil	10 min.
0.50 tsp	yeast nutrient	Other	Boil	10 min.
2.50 tsp	Gypsum	Water Agt	Mash	0 min.
1.50 tsp	Calcium Chloride	Water Agt	Mash	0 min.

Yeast

Wyeast - Scottish Ale 1728

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	High
Optimum Temp:	55 - 75 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 338 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Amount: 4.5 oz CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
added 2 tsp gypsum + 1 tsp CaCl to strike water add 1/2 tsp gypsum + 1/2 tsp CaCl to sparge water
Mash Chemistry and Brewing Water Calculator

Notes

took 1 gal of first runnings & boiled down to 0.5 gal on kitchen stove (takes ~90 mins)
make a 2.0L starter using 210g of DME

Fermentation:
14 days @ 64-68

Last Updated and Sharing

945

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-03 06:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!