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Christchurch Pale Ale Ver.5-6-7

Method: Extract
Style: American Pale Ale
Boil Time: 20 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.232 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Dire Wolf Lane Brewing Company
Rating:

5.00 (1 Review)

Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Monday March 19th 2018

Original Gravity:

1.061

Final Gravity:

1.011

ABV (standard):

6.6%

IBU (tinseth):

2.5

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
800 g	Dry Malt Extract - Light800 g Dry Malt Extract - Light	42	4	17.8%
300 g	Corn Sugar - Dextrose300 g Corn Sugar - Dextrose	42	0.5	6.7%
1.70 kg	Black Rock - Wheat Liquid Malt Extract (LME)1.7 kg Wheat Liquid Malt Extract (LME)	36	2.7	37.8%
1.70 kg	Coopers - Lager kit1.7 kg Lager kit	35	4	37.8%
4.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	20 min		32.8%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Pellet	12.5	Boil at 19 °C	3 min	0.67	32.8%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil at 70 °C	20 min	1.82	32.8%
0.30 g	Amarillo0.3 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		0.5%
0.30 g	Cascade0.3 g Cascade Hops	Pellet	7	Dry Hop	3 days		0.5%
0.30 g	Nelson Sauvin0.3 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	3 days		0.5%
60.90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20.30 g	Amarillo (Pellet) 20.3 g Amarillo (Pellet) Hops	0	33.3%
20.30 g	Nelson Sauvin (Pellet) 20.3 g Nelson Sauvin (Pellet) Hops	0.67	33.3%
20.30 g	Cascade (Pellet) 20.3 g Cascade (Pellet) Hops	1.82	33.3%
60.90 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 172 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Last Updated and Sharing

107

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-19 21:14 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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steve thorn • 02/19/2024 at 05:48am

5 of 5

One of my best very nice aroma and taste

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