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IPA -- Guru

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Red Wolf Brewing
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Monday March 19th 2018

Original Gravity:

1.053

Final Gravity:

1.011

ABV (standard):

5.5%

IBU (tinseth):

81.7

SRM (morey):

8.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	74.1%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	3.7%
2 lb	American - Munich - Dark 20L2 lb Munich - Dark 20L	33	20	14.8%
1 lb	American - Vienna1 lb Vienna	35	4	7.4%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	16.2	Boil	45 min	27.64	7.1%
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	16.2	Boil	30 min	23.14	7.1%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	20 min	19.36	14.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	10 min	11.59	14.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	0 min		14.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	14 days		14.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	10 days		14.3%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Dry Hop	14 days		14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Warrior (Pellet)	50.78	14.2%
4 oz	Amarillo (Pellet)	30.95	57.2%
1 oz	Mosaic (Pellet)		14.3%
1 oz	El Dorado (Pellet)		14.3%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.25 gal		Infusion	--	150 °F	60 min
4.25 gal	Strike	Temperature	--	164 °F	--
	until volume of 7	Sparge	--	169 °F	--
Starting Mash Thickness: 1.25 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

temp probe in hlt is 6 degrees high

1.053 og

Preboil volume was 7.5 gallons
fermenter volume was 4.5 gallons
effecientcy is about 60%

brewed 4/7
dry hop 4?17

Last Updated and Sharing

479

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Brews

Public: Yup, Shared
Last Updated: 2018-04-12 00:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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