Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Magnum5 g Magnum Hops |
|
Pellet |
15 |
First Wort
|
0 min |
7.89 |
2.4% |
|
15 g |
El Dorado15 g El Dorado Hops |
|
Pellet |
15.7 |
Boil
|
10 min |
8.17 |
7.3% |
|
15 g |
Jarrylo15 g Jarrylo Hops |
|
Pellet |
16.3 |
Boil
|
10 min |
8.48 |
7.3% |
|
85 g |
El Dorado85 g El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop
|
4 days |
|
41.5% |
|
85 g |
Jarrylo85 g Jarrylo Hops |
|
Pellet |
16.3 |
Dry Hop
|
0 days |
|
41.5% |
|
205 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
68 °C |
60 min |
|
|
|
Infusion |
-- |
78 °C |
10 min |
|
|
|
Temperature |
-- |
100 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
|
"Wheat Juice" American Wheat Beer recipe by Rodfon. All Grain, ABV 4.25%, IBU 24.54, SRM 4.61, Fermentables: (Pilsner, Wheat, Pale Ale, Melanoid Malt, Carapils) Hops: (Magnum, El Dorado, Jarrylo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-06 21:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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