View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

KERN CITRA

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 238 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)

Created: Monday March 19th 2018

Original Gravity:

1.072

Final Gravity:

1.015

ABV (standard):

7.5%

IBU (tinseth):

73.5

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
14.50 lb	American - Pale 2-Row14.5 lb Pale 2-Row	37	1.8	86.6%
0.75 lb	American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt)	33	1.8	4.5%
0.50 lb	American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L	35	10	3%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	3%
0.25 lb	Canadian - Honey Malt0.25 lb Honey Malt	37	25	1.5%
0.25 lb	American - White Wheat0.25 lb White Wheat	40	2.8	1.5%
16.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.61 oz	Columbus0.61 oz Columbus Hops	Pellet	15	Boil	60 min	31.71	4.7%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11.5	Boil	30 min	15.31	3.8%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11.5	Boil	15 min	9.89	3.8%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11.5	Boil	10 min	7.22	3.8%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11.5	Boil	5 min	3.97	3.8%
6 oz	Citra6 oz Citra Hops	Pellet	11.5	Dry Hop	5 days		45.8%
2.50 oz	Amarillo2.5 oz Amarillo Hops	Pellet	8.6	Dry Hop	5 days		19.1%
1 oz	Citra1 oz Citra Hops	Pellet	11.5	Whirlpool	30 min	3.06	7.6%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Whirlpool	30 min	2.29	7.6%
13.11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.61 oz	Columbus (Pellet)	31.71	4.7%
9 oz	Citra (Pellet) 8.9999999794131 oz Citra (Pellet) Hops	39.45	68.6%
3.50 oz	Amarillo (Pellet)	2.29	26.7%
13.11 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20.9 qt		Sparge	--	148 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 365 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

MASH AT 149

5.9 GALLONS MASH
3.5 GALLONS SPARGE

1.8l starter 7.2oz

Last Updated and Sharing

551

Views

Brews

Public: Yup, Shared
Last Updated: 2018-08-01 18:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!