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Ghostly Visage

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Talley
Calories: 276 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Monday March 19th 2018

Original Gravity:

1.084

Final Gravity:

1.012

ABV (standard):

9.5%

IBU (tinseth):

101.0

SRM (morey):

12.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	German - CaraMunich II2 lb CaraMunich II	34	46	12.9%
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	77.4%
1.50 lb	Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	9.7%
15.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Zythos1 oz Zythos Hops	Pellet	11	Boil	60 min	38.6	12.5%
1 oz	Summit1 oz Summit Hops	Pellet	14.2	Boil	60 min	49.83	12.5%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	Pellet	7.2	Boil	15 min	12.54	12.5%
2 oz	Mandarina Bavaria2 oz Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	7 days		25%
2 oz	Motueka2 oz Motueka Hops	Pellet	7	Dry Hop	7 days		25%
1 oz	Summit1 oz Summit Hops	Pellet	18.5	Dry Hop	7 days		12.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Zythos (Pellet)	38.6	12.5%
1 oz	Summit (Pellet)	49.83	12.5%
1 oz	Mandarina Bavaria (Pellet)	12.54	12.5%
2 oz	Mandarina Bavaria (Pellet)		25%
2 oz	Motueka (Pellet)		25%
1 oz	Summit (Pellet)		12.5%
8 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Infusion	--	151 °F	--
4 gal	Fly Sparge	--	160 °F	--
Starting Mash Thickness: 1.33 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Yeast Nutrient		Other	Boil	1 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 191 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Topeka 2017

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
45	6	31	30	80	113
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

506

Views

Brews

Public: Yup, Shared
Last Updated: 2018-04-24 23:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

mikeehora

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Ghostly Visage

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