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Walking on water

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 8.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Austin
Calories: 273 calories (Per 12oz)
Carbs: 32.9 g (Per 12oz)

Created: Monday March 19th 2018

Original Gravity:

1.081

Final Gravity:

1.027

ABV (standard):

7.1%

IBU (tinseth):

69.9

SRM (morey):

5.3

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	American - Pale 2-Row15 lb Pale 2-Row	37	1.8	66.7%
1 lb	American - Pilsner1 lb Pilsner	37	1.8	4.4%
1.50 lb	Flaked Wheat1.5 lb Flaked Wheat	34	2	6.7%
1.50 lb	German - Vienna1.5 lb Vienna	37	4	6.7%
1.50 lb	American - White Wheat1.5 lb White Wheat	40	2.8	6.7%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	4.4%
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	35	10	4.4%
22.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	mosaic 3 oz mosaic Hops	Pellet	12.2	Whirlpool at 200 °F	30 min	32.25	16.7%
5 oz	mosaic 5 oz mosaic Hops	Pellet	12.2	Whirlpool at 175 °F	20 min	37.63	27.8%
5 oz	Citra 5 oz Citra Hops	Pellet	12.5	Dry Hop	5 days		27.8%
5 oz	Citra5 oz Citra Hops	Pellet	12.5	Dry Hop	7 days		27.8%
18 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	mosaic (Pellet)	69.88	44.5%
10 oz	Citra (Pellet)	0	55.6%
18 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	155 °F	60 min

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	67.5%	Flocculation:	Med-Low
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 315 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
7.5g gypsum 5g epsom salt 3g calcium chloride ph stabilizer 2 table spoons
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

2,757

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Brews

Public: Yup, Shared
Last Updated: 2018-11-02 02:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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