Black malts & coffee mead Beer Recipe | Partial Mash Open Category Mead by System Account | Brewer's Friend
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Black malts & coffee mead

257 calories 12.7 g 330 ml
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Beer Stats
Notice: Recipe was deleted by owner
Method: Partial Mash
Style: Open Category Mead
Boil Time: 1 min
Batch Size: 3.8 liters (fermentor volume)
Pre Boil Size: 6.5 liters
Pre Boil Gravity: 1.000 (recipe based estimate)
Efficiency: 100% (brew house)
Source: Stein Roger W
Calories: 257 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Monday March 19th 2018
1.086
1.001
11.2%
0.0
35.7
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
20 g Finland - Chocolate Malt20 g Chocolate Malt - (late boil kettle addition) 31 900.48 1.8%
20 g German - Carafa II20 g Carafa II - (late boil kettle addition) 32 1132.64 1.8%
1,050 g Brazilian mountain honey1050 g Brazilian mountain honey - (late boil kettle addition) 36 3.84 96.3%
1,090 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
150 g Coffee Flavor Secondary 1 days
 
Yeast
Mangrove Jack - Craft Series Cider Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
99%
Flocculation:
High
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Norway
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
17 0 3 7 5 41
Mash Chemistry and Brewing Water Calculator
 
Notes

Malts and coffee to be added after fermentation.

Cold brewing the hentet crushed coffee beans for 24 hours. Mashing the black malts for 60 minutes, boiling for 30.

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  • Public: Nope, Not Shared
  • Last Updated: 2018-06-14 16:10 UTC
NEW Water Requirements:
Black malts & coffee mead
Equipment Profile Used

System Default

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Water Requirements:
Black malts & coffee mead
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Recipe Cost $ (USD)
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Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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