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Sculpin Clone

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Various
Calories: 213 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Monday March 19th 2018

Original Gravity:

1.065

Final Gravity:

1.011

ABV (standard):

7.1%

IBU (tinseth):

104.0

SRM (morey):

7.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.50 lb	American - Pale 2-Row11.5 lb Pale 2-Row	37	1.8	82.1%
12 oz	Belgian - CaraVienne12 oz CaraVienne	34	20	5.4%
12 oz	American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt)	33	1.8	5.4%
16 oz	American - Caramel / Crystal 20L16 oz Caramel / Crystal 20L	35	20	7.1%
224 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Amarillo28 g Amarillo Hops	Pellet	8.6	Boil	60 min	29.97	10%
14 g	Magnum14 g Magnum Hops	Pellet	12.7	Boil	60 min	22.13	5%
14 g	Columbus14 g Columbus Hops	Pellet	14.3	Boil	60 min	24.92	5%
14 g	Centennial14 g Centennial Hops	Pellet	7.8	Boil	20 min	8.23	5%
14 g	Simcoe14 g Simcoe Hops	Pellet	13.6	Boil	20 min	14.35	5%
28 g	Amarillo28 g Amarillo Hops	Pellet	8.6	Whirlpool at 180 °F	20 min	1.16	10%
14 g	Centennial14 g Centennial Hops	Pellet	7.8	Whirlpool at 180 °F	20 min	0.52	5%
42 g	Simcoe42 g Simcoe Hops	Pellet	13.6	Whirlpool at 180 °F	20 min	2.74	14.9%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop	5 days		20.1%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	13.6	Dry Hop	5 days		20.1%
281.40 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
3.98 g	Amarillo (Pellet)	31.13	40.1%
14 g	Magnum (Pellet) 14 g Magnum (Pellet) Hops	22.13	5%
14 g	Columbus (Pellet) 14 g Columbus (Pellet) Hops	24.92	5%
28 g	Centennial (Pellet) 28 g Centennial (Pellet) Hops	8.75	10%
3.98 g	Simcoe (Pellet) 3.9753418618251 g Simcoe (Pellet) Hops	17.09	40%
281.40 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 qt	BIAB	Infusion	--	148 °F	60 min
13 qt		Sparge	--	180 °F	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc Tablet		Fining	Boil	15 min.
5 tsp	Yeast Nutrient		Other	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 331 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
116	0	4	64	192	19
11.7G Gypsum 0.5G Baking Soda 4.5G Calcium Chloride 5.35 pH
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

455

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Brews

Public: Yup, Shared
Last Updated: 2018-12-16 21:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Kan7829

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