Brew Log History
Target 75°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
East Kent Goldings1.5 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
25.19 |
50% |
|
0.50 oz |
Strisselspalt0.5 oz Strisselspalt Hops |
|
Pellet |
3.5 |
Boil
|
20 min |
3.56 |
16.7% |
|
1 oz |
Strisselspalt1 oz Strisselspalt Hops |
|
Pellet |
3.5 |
Boil
|
1 min |
0.51 |
33.3% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.5 gal |
|
Temperature |
-- |
150 °F |
70 min |
|
|
Mash out |
Temperature |
-- |
168 °F |
10 min |
|
2 gal |
|
Sparge |
-- |
170 °F |
15 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc tablet
|
|
Fining |
Boil |
15 min. |
|
5 tsp |
Fermax Yeast Nutrient
|
|
Water Agt |
Boil |
15 min. |
|
2 tbsp |
Lemon Zest
|
|
Flavor |
Boil |
15 min. |
|
1 oz |
Paradise Seeds
|
|
Flavor |
Boil |
15 min. |
Priming
|
Method: Forced
CO2 Level: 2.4 Volumes |
Target Water Profile
Chimay
"Napoleon Summer Saison" Saison beer recipe by Lori Tetrick. BIAB, ABV 6.5%, IBU 29.25, SRM 5.21, Fermentables: (Flaked Wheat, White Wheat, Pilsner, Aromatic Malt) Hops: (East Kent Goldings, Strisselspalt) Other: (Whirlfloc tablet, Fermax Yeast Nutrient, Lemon Zest, Paradise Seeds)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-15 12:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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