Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Cascade30 g Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
22.78 |
42.9% |
|
20 g |
Chinook20 g Chinook Hops |
|
Pellet |
13 |
Boil
|
10 min |
10.22 |
28.6% |
|
20 g |
Chinook20 g Chinook Hops |
|
Pellet |
13 |
Whirlpool at 80 °C
|
0 min |
10.4 |
28.6% |
|
70 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
30 g |
Cascade (Pellet) 30 g Cascade (Pellet) Hops |
|
22.78 |
42.9% |
|
40 g |
Chinook (Pellet) 40 g Chinook (Pellet) Hops |
|
20.62 |
57.2% |
|
70 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Yeast Nutrient
|
|
Fining |
Boil |
10 min. |
|
0.50 each |
Protafloc
|
|
Fining |
Boil |
10 min. |
|
2 L |
Cherry Pure
|
|
Other |
Other |
7 days |
Target Water Profile
Trondheim
Notes
ボイル後、pH4.5にする。
発酵期間は目安6週。
室温（21℃）。
ラクトバチルス（WLP677とBiolaを混ぜたもの）を500mlをBrettanomycesと一緒に発酵タンクに入れる。
ラスト1週間でピュレを入れる。
OG1.050
FG1.010
pH 3.9
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-19 08:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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