Long Jing Roselle & Strawberry Ale Beer Recipe | All Grain Fruit Beer | Brewer's Friend
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Long Jing Roselle & Strawberry Ale

127 calories 11.6 g 330 ml
Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 80 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 110 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Monday March 19th 2018
1.042
1.008
4.5%
12.0
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 kg New Zealand - Ale Malt17 kg Ale Malt 37.4 3.05 94.4%
1 kg New Zealand - Red Back Malt1 kg Red Back Malt 35.4 32.99 5.6%
18 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Chinook25 g Chinook Hops Pellet 13 Boil 60 min 9.17 33.3%
50 g Centennial50 g Centennial Hops Pellet 10 Boil 5 min 2.81 66.7%
75 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Roselle Flavor Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Long Jing Roselle & Strawberry Ale" Fruit Beer recipe by Li Jing. All Grain, ABV 4.47%, IBU 11.98, SRM 5.71, Fermentables: (Ale Malt, Red Back Malt) Hops: (Chinook, Centennial) Other: (Roselle)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-04-12 09:53 UTC
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