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Bo-coco-non stout (Kilgore Stout)

Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.1 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Derek Powell
Calories: 272 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)

Created: Sunday March 18th 2018

Original Gravity:

1.082

Final Gravity:

1.019

ABV (standard):

8.2%

IBU (tinseth):

86.9

SRM (morey):

32.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pale 2-Row6 lb Pale 2-Row	37	1.8	73.8%
4 oz	American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L	33	120	3.1%
12 oz	American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L	34	40	9.2%
4 oz	New Zealand - Brown Malt4 oz Brown Malt	34	90.36	3.1%
4 oz	American - Chocolate4 oz Chocolate	29	350	3.1%
2 oz	American - Roasted Barley2 oz Roasted Barley	33	300	1.5%
8 oz	Flaked Oats8 oz Flaked Oats	33	2.2	6.2%
130 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Apollo0.5 oz Apollo Hops	Pellet	17	Boil	60 min	55.98	33.3%
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	Pellet	7.8	Boil	45 min	23.58	33.3%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.5	Boil	15 min	7.35	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Apollo (Pellet)	55.98	33.3%
0.50 oz	Northern Brewer (Pellet)	23.58	33.3%
0.50 oz	Willamette (Pellet)	7.35	33.3%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.5 qt		Infusion	--	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 oz	Toasted Coconut Flakes		Flavor	Secondary	7 days
1 oz	Vanilla beans		Spice	Secondary	7 days

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

This is a modification of MoreBeer's "old bearded stout" kit, meant to have less raisiny flavors (reduced 120L) and a smoother mouthfeel (added oats).

Last Updated and Sharing

279

Views

Brews

Public: Yup, Shared
Last Updated: 2018-03-18 23:59 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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