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Strawberry Margarita Gose

Method: BIAB
Style: Gose
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 126 calories (Per 12oz)
Carbs: 10.4 g (Per 12oz)

Created: Sunday March 18th 2018

Original Gravity:

1.039

Final Gravity:

1.006

ABV (standard):

4.4%

IBU (tinseth):

0.0

SRM (morey):

3.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.95 lb	American - White Wheat0.95 lb White Wheat	40	2.8	50%
0.95 lb	American - Pilsner0.95 lb Pilsner	37	1.8	50%
1.90 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	145 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.14 oz	Salt		Other	Boil	0 min.
0.27 oz	Ground Goriander Seed		Other	Boil	0 min.

Yeast

White Labs - Saccharomyces "Bruxellensis" Trois WLP644

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Low
Optimum Temp:	70 - 85 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Bring to boil and add salt and coriander. Then cut boil. Cool to 95 degrees. Add Lacto. Let sour for 24-48 hours. After souring occurs, bring to boil. Chill to 70 degrees and pitch WLP644 Trois.

Let sit for 2 weeks.

1 liter of strawberry margarita/daiquiri mix.

Need Goodbelly Mango.

Add tequila-soaked wood chips a couple days before bottling.

Award Winning Recipe

Last Updated and Sharing

1,170

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Brews

Public: Yup, Shared
Last Updated: 2018-05-09 20:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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