Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1 kg |
Belgian - Pilsner1 kg Pilsner |
|
37 |
1.6 |
80% |
|
0.25 kg |
Flaked Rye0.25 kg Flaked Rye |
|
36 |
2.8 |
20% |
|
1.25 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Domestic Hallertau15 g Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
42.75 |
100% |
|
15 g
/ $ 0.00
|
"The Spice Must Flow" Saison beer recipe by Oskar. All Grain, ABV 6.17%, IBU 42.75, SRM 3.75, Fermentables: (Pilsner, Flaked Rye) Hops: (Domestic Hallertau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-18 20:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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