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LBG Comp Cream Ale

Method: BIAB
Style: American Light Lager
Boil Time: 90 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Sunday March 18th 2018

Original Gravity:

1.065

Final Gravity:

1.011

ABV (standard):

7.1%

IBU (tinseth):

20.6

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.64 lb	American - Pale 6-Row1.64 lb Pale 6-Row	35	1.8	44.4%
0.82 lb	American - Pale 2-Row0.82 lb Pale 2-Row	37	1.8	22.2%
0.48 lb	Flaked Corn0.48 lb Flaked Corn	40	0.5	13%
0.48 lb	Corn Sugar - Dextrose0.48 lb Corn Sugar - Dextrose	46	0.5	13%
0.27 lb	American - Vienna0.27 lb Vienna	35	4	7.3%
3.69 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.34 oz	Liberty0.34 oz Liberty Hops	Pellet	4	Boil	60 min	20.15	63%
0.20 oz	Liberty0.2 oz Liberty Hops	Leaf/Whole	4	Boil	1 min	0.46	37%
0.54 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.34 oz	Liberty (Pellet)	20.15	63%
0.20 oz	Liberty (Leaf/Whole)	0.46	37%
0.54 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	149 °F	90 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Ferment at 62 degrees.

Last Updated and Sharing

364

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Brews

Public: Yup, Shared
Last Updated: 2018-03-18 15:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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