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Marl Ale

Method: All Grain
Style: American Strong Ale
Boil Time: 90 min
Batch Size: 42 gallons (fermentor volume)
Pre Boil Size: 47 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 250 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)

Created: Sunday March 18th 2018

Original Gravity:

1.076

Final Gravity:

1.013

ABV (standard):

8.4%

IBU (tinseth):

38.8

SRM (morey):

11.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 lb	American - Pale 2-Row100 lb Pale 2-Row	37	1.8	80%
15 lb	German - Munich Light15 lb Munich Light	37	6	12%
10 lb	Belgian - CaraMunich10 lb CaraMunich	33	50	8%
125 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	12	Boil	90 min	4.93	2.2%
4 oz	Cascade4 oz Cascade Hops	Pellet	7	Boil	20 min	6.51	8.9%
4 oz	Centinnial4 oz Centinnial Hops	Pellet	10.5	Boil	20 min	9.76	8.9%
4 oz	Crystal4 oz Crystal Hops	Pellet	4	Boil	20 min	3.72	8.9%
6 oz	Cascade6 oz Cascade Hops	Pellet	7	Boil	5 min	3.21	13.3%
4 oz	Centinnial4 oz Centinnial Hops	Pellet	10.5	Boil	5 min	3.21	8.9%
8 oz	Crystal8 oz Crystal Hops	Pellet	4	Boil	5 min	2.45	17.8%
5 oz	Simcoe5 oz Simcoe Hops	Pellet	13	Boil	5 min	4.97	11.1%
6 oz	Cascade6 oz Cascade Hops	Pellet	7	Dry Hop	2 days		13.3%
3 oz	Simcoe3 oz Simcoe Hops	Pellet	13	Dry Hop	2 days		6.7%
45 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	4.93	2.2%
16 oz	Cascade (Pellet)	9.72	35.5%
8 oz	Centinnial (Pellet)	12.97	17.8%
12 oz	Crystal (Pellet)	6.17	26.7%
8 oz	Simcoe (Pellet)	4.97	17.8%
45 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	150 °F	--
Starting Mash Thickness: 1.42 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 1465 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

371

Views

Brews

Public: Yup, Shared
Last Updated: 2018-03-18 16:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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