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Strong ale 20180318

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)

Created: Sunday March 18th 2018

Original Gravity:

1.070

Final Gravity:

1.016

ABV (standard):

7.1%

IBU (tinseth):

31.9

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	German - Pilsner2.5 kg Pilsner	38	1.6	45.5%
1.50 kg	United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale	38	3.75	27.3%
0.15 kg	United Kingdom - Amber0.15 kg Amber	32	27	2.7%
0.15 kg	German - CaraHell0.15 kg CaraHell	34	11	2.7%
1.20 kg	Invert Sugar1.2 kg Invert Sugar	46	1	21.8%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Galena15 g Galena Hops	Pellet	12	Boil	45 min	21.09	44.1%
7 g	Galena7 g Galena Hops	Pellet	12	Boil	30 min	8.24	20.6%
5 g	Willamette5 g Willamette Hops	Pellet	4.5	Boil	20 min	1.74	14.7%
7 g	Willamette7 g Willamette Hops	Pellet	4.5	Boil	5 min	0.8	20.6%
34 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
22 g	Galena (Pellet) 22 g Galena (Pellet) Hops	29.33	64.7%
12 g	Willamette (Pellet) 12 g Willamette (Pellet) Hops	2.54	35.3%
34 g / $ 0.00

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

18 mart 2018

Last Updated and Sharing

373

Views

Brews

Public: Yup, Shared
Last Updated: 2018-03-18 12:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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