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OPA - Obor Pale Ale

Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Sunday March 18th 2018

Original Gravity:

1.064

Final Gravity:

1.012

ABV (standard):

6.9%

IBU (tinseth):

53.8

SRM (morey):

17.6

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.80 kg	Dry Malt Extract - Light1.8 kg Dry Malt Extract - Light	42	4	29.5%
1 kg	German - CaraRed1 kg CaraRed	34	20	16.4%
1 kg	German - Melanoidin1 kg Melanoidin	37	25	16.4%
0.20 kg	German - Acidulated Malt0.2 kg Acidulated Malt	27	3.4	3.3%
2 kg	German - Pale Ale2 kg Pale Ale	39	2.3	32.8%
0.10 kg	Belgian - Chocolate0.1 kg Chocolate	30	340	1.6%
6.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Chinook10 g Chinook Hops	Leaf/Whole	13.3	Boil	60 min	15.27	5.7%
10 g	Citra10 g Citra Hops	Leaf/Whole	13.8	Boil	10 min	5.74	5.7%
10 g	Ekuanot10 g Ekuanot Hops	Leaf/Whole	16.1	Boil	10 min	6.7	5.7%
10 g	Chinook10 g Chinook Hops	Leaf/Whole	13.3	Boil	10 min	5.54	5.7%
10 g	Citra10 g Citra Hops	Leaf/Whole	13.8	Whirlpool at 80 °C	30 min	6.57	5.7%
10 g	Ekuanot10 g Ekuanot Hops	Leaf/Whole	16.1	Whirlpool at 80 °C	30 min	7.67	5.7%
10 g	Chinook10 g Chinook Hops	Leaf/Whole	13.3	Whirlpool at 80 °C	30 min	6.33	5.7%
20 g	Chinook20 g Chinook Hops	Leaf/Whole	13.3	Dry Hop	9 days		11.4%
20 g	Citra20 g Citra Hops	Leaf/Whole	13.8	Dry Hop	9 days		11.4%
15 g	Ekuanot15 g Ekuanot Hops	Leaf/Whole	16.1	Dry Hop	9 days		8.6%
20 g	Chinook20 g Chinook Hops	Leaf/Whole	13.3	Dry Hop	3 days		11.4%
15 g	Citra15 g Citra Hops	Leaf/Whole	13.8	Dry Hop	3 days		8.6%
15 g	Ekuanot15 g Ekuanot Hops	Leaf/Whole	16.1	Dry Hop	3 days		8.6%
175 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Chinook (Leaf/Whole) 70 g Chinook (Leaf/Whole) Hops	27.14	39.9%
55 g	Citra (Leaf/Whole) 55 g Citra (Leaf/Whole) Hops	12.31	31.4%
50 g	Ekuanot (Leaf/Whole) 50 g Ekuanot (Leaf/Whole) Hops	14.37	28.6%
175 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Irish Moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	23.5 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 165 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

407

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-02 07:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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