Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
8 lb |
Weyermann German Pilsner8 lb Weyermann German Pilsner |
|
38 |
1.6 |
67.9% |
2 lb |
Weyermann German Munich2 lb Weyermann German Munich |
|
37 |
15.5 |
17% |
1 lb |
Briess Aromatic1 lb Briess Aromatic |
|
35 |
20 |
8.5% |
5 oz |
Dingemans Cara 45 (Caramunich)5 oz Dingemans Cara 45 (Caramunich) |
|
42 |
35 |
2.7% |
5 oz |
Great Western White Wheat5 oz Great Western White Wheat |
|
40 |
3.1 |
2.7% |
2.50 oz |
Weyermann Carafa II Special2.5 oz Weyermann Carafa II Special |
|
32 |
425 |
1.3% |
11.78 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Tettnanger0.5 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
9.66 |
12.5% |
0.50 oz |
Tettnanger0.5 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
7.42 |
12.5% |
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
20 min |
9.1 |
25% |
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
7.46 |
25% |
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
9.59 |
25% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Tettnanger (Pellet) 1.9999999954251 oz Tettnanger (Pellet) Hops |
|
26.67 |
50% |
2 oz |
Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops |
|
16.56 |
50% |
4 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.8 gal |
|
Infusion |
-- |
150 °F |
75 min |
5.8 gal |
Mash out |
Temperature |
-- |
165 °F |
10 min |
1.5 gal |
|
Sparge |
-- |
170 °F |
-- |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirfloc
|
|
Fining |
Boil |
5 min. |
1 tsp |
Yeast nutrient
|
|
Other |
Boil |
10 min. |
Target Water Profile
Düsseldorf (Altbier)
"Altbier" Altbier beer recipe by AHA. BIAB, ABV 4.94%, IBU 43.22, SRM 14.82, Fermentables: (Weyermann German Pilsner, Weyermann German Munich, Briess Aromatic, Dingemans Cara 45 (Caramunich), Great Western White Wheat, Weyermann Carafa II Special) Hops: (Tettnanger, Saaz) Other: (Whirfloc, Yeast nutrient)
Last Updated and Sharing
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- Last Updated: 2018-03-18 07:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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