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Naked White Blonde Ale No chill

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 5 minute extended hop boil time
Calories: 151 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Sunday March 18th 2018

Original Gravity:

1.049

Final Gravity:

1.014

ABV (standard):

4.6%

IBU (tinseth):

20.7

SRM (morey):

5.3

Mash pH

5.7

Cost $

n/a

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Brew Log History

Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	American - Pale 2-Row4 kg Pale 2-Row	37	1.8	88.3%
0.03 kg	American - Caramel / Crystal 80L0.03 kg Caramel / Crystal 80L	33	80	0.7%
0.40 kg	American - Munich - Light 10L0.4 kg Munich - Light 10L	33	10	8.8%
0.10 kg	Belgian - Biscuit0.1 kg Biscuit	35	23	2.2%
4.53 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Columbus5 g Columbus Hops	Pellet	13.4	Boil	50 min	8.95	13.9%
8 g	Fuggles8 g Fuggles Hops	Pellet	4.5	Boil	10 min	2.44	22.2%
16 g	Fuggles16 g Fuggles Hops	Pellet	4.5	Boil	5 min	3.56	44.4%
7 g	Brooklyn7 g Brooklyn Hops	Pellet	17.1	Whirlpool at 90 °C	0 min	5.7	19.4%
36 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Columbus (Pellet) 5 g Columbus (Pellet) Hops	8.95	13.9%
24 g	Fuggles (Pellet) 24 g Fuggles (Pellet) Hops	6	66.6%
7 g	Brooklyn (Pellet) 7 g Brooklyn (Pellet) Hops	5.7	19.4%
36 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13 L	Infusion	--	67 °C	60 min
	Infusion	--	72 °C	10 min
Starting Mash Thickness: 3 L/kg

Yeast

Wyeast - Whitbread Ale 1099

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	18 - 24 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 255 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

1049 start
1010 finish
5.12%

Last Updated and Sharing

494

Views

Brews

Public: Yup, Shared
Last Updated: 2018-12-06 03:31 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Naked White Blonde Ale No chill

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