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Belgian Dubbel

Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)

Created: Sunday March 18th 2018

Original Gravity:

1.044

Final Gravity:

1.008

ABV (standard):

4.7%

IBU (tinseth):

0.0

SRM (morey):

7.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.90 kg	Belgian - Pilsner4.9 kg Pilsner	37	1.6	88.3%
0.34 kg	Belgian - Biscuit0.341 kg Biscuit	35	23	6.1%
0.26 kg	Belgian - Aromatic0.264 kg Aromatic	33	38	4.8%
0.03 kg	Belgian - CaraMunich0.034 kg CaraMunich	33	50	0.6%
0.01 kg	Belgian - Special B0.011 kg Special B	34	115	0.2%
5.55 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.02 g	B. C. Goldings0.024 g B. C. Goldings Hops	Leaf/Whole	5	Boil	60 min	0.01	70.6%
0.01 g	Saaz0.01 g Saaz Hops	Leaf/Whole	3.5	Boil	15 min	0	29.4%
0.03 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.02 g	B. C. Goldings (Leaf/Whole)	0.01	70.6%
0.01 g	Saaz (Leaf/Whole) 0.01 g Saaz (Leaf/Whole) Hops	0	29.4%
0.03 g / $ 0.00

Yeast

White Labs - Belgian Ale Yeast WLP550

Amount:	1 Each	Cost:
Attenuation (avg):	81.5%	Flocculation:	Medium
Optimum Temp:	20 - 26 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

351

Views

Brews

Public: Yup, Shared
Last Updated: 2018-03-18 04:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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