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Crazy Cat/Jesus that is Lit

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: starman
Calories: 236 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)

Created: Sunday March 18th 2018

Original Gravity:

1.071

Final Gravity:

1.019

ABV (standard):

6.8%

IBU (tinseth):

51.2

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Liquid Malt Extract - Extra Light9 lb Liquid Malt Extract - Extra Light	37	2.5	75%
1 lb	Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat	42	3	8.3%
10 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	8.3%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	8.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Warrior0.25 oz Warrior Hops	Pellet	16.2	Boil	60 min	12.2	1.4%
1 oz	Simcoe1 oz Simcoe Hops	Leaf/Whole	12.9	Whirlpool at 212 °F	30 min	17.57	5.6%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11.4	Whirlpool at 212 °F	30 min	15.52	5.6%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Whirlpool at 212 °F	30 min	5.86	2.8%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.9	Dry Hop	5 days	0	11.3%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	11.4	Dry Hop	5 days		11.3%
2 oz	Falconer's Flight2 oz Falconer's Flight Hops	Pellet	10	Dry Hop	5 days		11.3%
2 oz	Summit2 oz Summit Hops	Pellet	18.5	Dry Hop	5 days		11.3%
2 oz	Apollo2 oz Apollo Hops	Pellet	20	Dry Hop	5 days		11.3%
2 oz	Columbus2 oz Columbus Hops	Pellet	15	Dry Hop	0 days	0	11.3%
1 oz	Summit1 oz Summit Hops	Pellet	18.5	Dry Hop	0 days	0	5.6%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	0 days	0	5.6%
1 oz	Wai-iti1 oz Wai-iti Hops	Pellet	5	Dry Hop	3 days	0	5.6%
17.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Warrior (Pellet)	12.2	1.4%
1 oz	Simcoe (Leaf/Whole)	17.57	5.6%
3 oz	Mosaic (Pellet)	15.52	16.9%
0.50 oz	Amarillo (Pellet)	5.86	2.8%
2 oz	Simcoe (Pellet)	0	11.3%
2 oz	Falconer's Flight (Pellet)		11.3%
3 oz	Summit (Pellet)	0	16.9%
2 oz	Apollo (Pellet)		11.3%
2 oz	Columbus (Pellet)	0	11.3%
1 oz	Simcoe (Pellet)	0	5.6%
1 oz	Wai-iti (Pellet)	0	5.6%
17.75 oz / $ 0.00

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 180 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0

Notes

1.070 as measured.

Last Updated and Sharing

633

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Brews

Public: Yup, Shared
Last Updated: 2018-05-09 05:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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