Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.60 oz |
Chinook0.6 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
30.84 |
26.1% |
0.40 oz |
Domestic Hallertau0.4 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
6.17 |
17.4% |
0.40 oz |
Chinook0.4 oz Chinook Hops |
|
Pellet |
13 |
Aroma
|
20 min |
12.45 |
17.4% |
0.40 oz |
Domestic Hallertau0.4 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Aroma
|
20 min |
3.74 |
17.4% |
0.50 oz |
Domestic Hallertau0.5 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Aroma
|
1 min |
0.33 |
21.7% |
2.30 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Chinook (Pellet) 0.99999999771257 oz Chinook (Pellet) Hops |
|
43.29 |
43.5% |
1.30 oz |
Domestic Hallertau (Pellet) 1.2999999970263 oz Domestic Hallertau (Pellet) Hops |
|
10.24 |
56.5% |
2.30 oz
/ $ 0.00
|
Yeast
- Default - - -
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
87 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
Method: co2
CO2 Level: 2.37 Volumes |
Target Water Profile
Balanced Profile
"Big Smoke" Classic Style Smoked Beer recipe by Singapour. All Grain, ABV 4.7%, IBU 53.53, SRM 8.59, Fermentables: (Pilsner, Caramel / Crystal 40L, Wheat, Smoked Malt, Dry Malt Extract - Light) Hops: (Chinook, Domestic Hallertau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-10 07:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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