Sierra Nevada Knock-Off Beer Recipe | All Grain American Pale Ale | Brewer's Friend

Sierra Nevada Knock-Off

145 calories 15 g 16 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 145 calories (Per 16oz)
Carbs: 15 g (Per 16oz)
Created: Saturday March 17th 2018
1.044
1.011
4.3%
48.0
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 90.9%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 9.1%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 12.4 Boil 60 min 22.47 25%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 12.4 Boil 60 min 22.47 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 4.7 Aroma 10 min 3.09 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 4.7 Aroma 0 min 25%
2 oz / 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

Packaged in 5L mini-kegs. Malty, dry, very little hop flavor. Well-received.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2018-03-17 23:50 UTC
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