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Vigilance Sweet Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Vigilance Brewing
Calories: 95 calories (Per 12oz)
Carbs: 10.4 g (Per 12oz)

Created: Saturday March 17th 2018

Original Gravity:

1.029

Final Gravity:

1.008

ABV (standard):

2.7%

IBU (tinseth):

36.4

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	Belgian - Pilsner9.5 lb Pilsner	37	1.6	77.6%
2 lb	Flaked Rye2 lb Flaked Rye	36	2.8	16.3%
0.75 lb	United Kingdom - Golden Naked Oats0.75 lb Golden Naked Oats	33	10	6.1%
12.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.33 oz	Bravo0.33 oz Bravo Hops	Pellet	15.5	Boil	60 min	22.95	24.8%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Boil	5 min	13.42	75.2%
1.33 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.33 oz	Bravo (Pellet)	22.95	24.8%
1 oz	Azacca (Pellet)	13.42	75.2%
1.33 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.59 gal		Fly Sparge	--	148 °F	75 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - Belgian Saison I Yeast WLP565

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	68 - 75 °F	Starter:	Yes
Fermentation Temp:	76 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Add 5 g Gypsum and 5 g Cal Chlor t0 10 GL Water in Hot Water Tun.
Mash Chemistry and Brewing Water Calculator

Notes

650 ML Stater.
Sparge with 178 Deg Water.
Cool wort to 74 Deg, O2 for 1 min with Air Stone. Pitch Yeast.
OG: 1.055
Target FG: 1.011

2 weeks @ 72 degrees
1 week @ 70 degrees
Cold crash 48 hours and kegged.

ABV: 5.78%
SRM: 6

Last Updated and Sharing

648

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Brews

Public: Yup, Shared
Last Updated: 2018-05-24 21:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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