Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.33 oz |
Bravo0.33 oz Bravo Hops |
|
Pellet |
15.5 |
Boil
|
60 min |
22.95 |
24.8% |
|
1 oz |
Azacca1 oz Azacca Hops |
|
Pellet |
15 |
Boil
|
5 min |
13.42 |
75.2% |
|
1.33 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.33 oz |
Bravo (Pellet) 0.32999999924515 oz Bravo (Pellet) Hops |
|
22.95 |
24.8% |
|
1 oz |
Azacca (Pellet) 0.99999999771257 oz Azacca (Pellet) Hops |
|
13.42 |
75.2% |
|
1.33 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.59 gal |
|
Fly Sparge |
-- |
148 °F |
75 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Balanced Profile
Notes
650 ML Stater.
Sparge with 178 Deg Water.
Cool wort to 74 Deg, O2 for 1 min with Air Stone. Pitch Yeast.
OG: 1.055
Target FG: 1.011
2 weeks @ 72 degrees
1 week @ 70 degrees
Cold crash 48 hours and kegged.
ABV: 5.78%
SRM: 6
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-24 21:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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