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Mosaic Rye #2

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 45% (brew house)
Source: Scanner Brewing
Calories: 217 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)

Created: Saturday March 17th 2018

Original Gravity:

1.065

Final Gravity:

1.019

ABV (standard):

6.0%

IBU (tinseth):

70.4

SRM (morey):

11.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.25 lb	American - Pale 2-Row5.25 lb Pale 2-Row	37	1.8	62.7%
1.50 lb	American - Rye1.5 lb Rye	38	3.5	17.9%
0.13 lb	German - Chocolate Rye0.125 lb Chocolate Rye	31	240	1.5%
1.50 lb	Dry Malt Extract - Light1.5 lb Dry Malt Extract - Light - (late boil kettle addition)	42	4	17.9%
8.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Chinook8 g Chinook Hops	Pellet	11.6	Boil	45 min	25.15	11.3%
3.50 g	Chinook3.5 g Chinook Hops	Pellet	11.6	Boil	30 min	9.21	4.9%
3.50 g	Mosaic3.5 g Mosaic Hops	Pellet	12	Boil	30 min	9.53	4.9%
3.50 g	Mosaic3.5 g Mosaic Hops	Pellet	12	Boil	15 min	6.15	4.9%
8 g	Saaz8 g Saaz Hops	Pellet	3.2	Boil	15 min	3.75	11.3%
3.50 g	Mosaic3.5 g Mosaic Hops	Pellet	12	Boil	10 min	4.5	4.9%
8 g	Saaz8 g Saaz Hops	Pellet	3.2	Boil	10 min	2.74	11.3%
8 g	Mosaic8 g Mosaic Hops	Pellet	12	Boil	5 min	5.65	11.3%
8 g	Saaz8 g Saaz Hops	Pellet	3.2	Boil	5 min	1.51	11.3%
13.30 g	Mosaic13.3 g Mosaic Hops	Pellet	12	Boil	1 min	2.03	18.8%
3.50 g	Saaz3.5 g Saaz Hops	Pellet	3.2	Boil	1 min	0.14	4.9%
70.80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11.50 g	Chinook (Pellet) 11.5 g Chinook (Pellet) Hops	34.36	16.2%
31.80 g	Mosaic (Pellet) 31.8 g Mosaic (Pellet) Hops	27.86	44.8%
27.50 g	Saaz (Pellet) 27.5 g Saaz (Pellet) Hops	8.14	38.8%
70.80 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.5 qt		Sparge	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Imperial Yeast - A09 Pub

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 70 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 166 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

579

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Brews

Public: Yup, Shared
Last Updated: 2018-12-29 09:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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