Aaron v 2.0 Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Aaron v 2.0

194 calories 18.1 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Saturday March 17th 2018
1.059
1.012
6.2%
48.8
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Canadian - Pale 2-Row10 lb Pale 2-Row 36 1.75 72.7%
2 lb German - Acidulated Malt2 lb Acidulated Malt 27 3.4 14.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.3%
4 oz American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 1.8%
8 oz American - Rye8 oz Rye 38 3.5 3.6%
13.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 15 min 20.64 20%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 8 min 12.53 20%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 15.6 20%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 2 days 40%
5 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirfloc Fining Boil 10 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 165 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Aaron v 2.0" American Pale Ale beer recipe by Heavycf. All Grain, ABV 6.19%, IBU 48.78, SRM 5.78, Fermentables: (Pale 2-Row, Acidulated Malt, Flaked Oats, Caramel / Crystal 60L, Rye) Hops: (Mosaic) Other: (whirfloc)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-03-17 20:17 UTC
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