Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.45 oz |
Perle0.45 oz Perle Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
29.73 |
33.1% |
|
0.91 oz |
Northern Brewer - Hallertau0.91 oz Hallertau Hops |
|
Pellet |
4 |
Boil
|
20 min |
17.76 |
66.9% |
|
1.36 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Mash In |
Sparge |
-- |
148 °F |
60 min |
|
|
Mash Out |
Sparge |
-- |
168 °F |
60 min |
Target Water Profile
Balanced Profile
"London-Style Baltic Porter" Baltic Porter beer recipe by Zymurgy. BIAB, ABV 7.95%, IBU 47.49, SRM 29.89, Fermentables: (Maris Otter Pale, Vienna, Munich, Brown, Special B, Amber, Chocolate, Black Patent) Hops: (Perle, Hallertau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-01 19:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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