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Hopslam

Method: All Grain
Style: Imperial IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Bells
Calories: 268 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)

Created: Saturday March 17th 2018

Original Gravity:

1.081

Final Gravity:

1.016

ABV (standard):

8.6%

IBU (tinseth):

69.5

SRM (morey):

7.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	60.4%
5 lb	American - Pale Ale5 lb Pale Ale	37	3.5	30.2%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	3%
12 oz	Honey12 oz Honey - (late boil kettle addition)	42	2	4.5%
5 oz	Corn Sugar - Dextrose5 oz Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	1.9%
16.56 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Crystal0.5 oz Crystal Hops	Pellet	4.3	Boil	45 min	6.01	5%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Boil	20 min	11.53	5%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	15 min	15.11	10%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Boil	5 min	3.79	5%
0.50 oz	Glacier0.5 oz Glacier Hops	Pellet	5.5	Boil	5 min	1.67	5%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Whirlpool	0 min	23.42	20%
0.50 oz	Crystal0.5 oz Crystal Hops	Pellet	4.3	Whirlpool	0 min	2.93	5%
4 oz	Simcoe4 oz Simcoe Hops	Pellet	12.7	Dry Hop	10 days		40%
0.50 oz	Glacier0.5 oz Glacier Hops	Pellet	5.5	Boil	20 min	5.07	5%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Crystal (Pellet)	8.94	10%
1 oz	Mosaic (Pellet)	15.32	10%
1 oz	Centennial (Pellet)	15.11	10%
1 oz	Glacier (Pellet)	6.74	10%
2 oz	Amarillo (Pellet)	23.42	20%
4 oz	Simcoe (Pellet)		40%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	150 °F	--
Starting Mash Thickness: 1.33 qt/lb

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	71 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 509 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

509

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Brews

Public: Yup, Shared
Last Updated: 2019-02-13 05:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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