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Antler Drop IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.2 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: rtthorn
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)

Created: Saturday March 17th 2018

Original Gravity:

1.070

Final Gravity:

1.018

ABV (standard):

6.9%

IBU (tinseth):

90.8

SRM (morey):

9.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Liquid Malt Extract - Light9 lb Liquid Malt Extract - Light	35	4	80.4%
2 oz	Corn Sugar - Dextrose2 oz Corn Sugar - Dextrose	46	0.5	1.1%
3 oz	Liquid Malt Extract - Pilsen3 oz Liquid Malt Extract - Pilsen	35	2	1.7%
149 oz / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
5 oz	American - Caramel / Crystal 40L5 oz Caramel / Crystal 40L	34	40	2.8%
4 oz	American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt)	33	1.8	2.2%
5 oz	American - Caramel / Crystal 60L5 oz Caramel / Crystal 60L	34	60	2.8%
16 oz	American - Pale 2-Row16 oz Pale 2-Row	37	1.8	8.9%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	60 min	35.84	25%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	30 min	27.54	25%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	15 min	19.56	25%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	5 min	7.86	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Centennial (Pellet)	63.38	50%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	27.42	50%
4 oz / $ 0.00

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	62 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 404 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: corn sugar Amount: 3/4 cup

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Notes

2l starter with 8.1oz DME

Last Updated and Sharing

385

Views

Brews

Public: Yup, Shared
Last Updated: 2018-03-17 22:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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