The Duke Beer Recipe | All Grain English IPA | Brewer's Friend

The Duke

226 calories 24 g 12 oz
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Saturday March 17th 2018
1.068
1.018
6.5%
45.7
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27 lb United Kingdom - Maris Otter Pale27 lb Maris Otter Pale 38 3.75 93.9%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 3.5%
8 oz German - Acidulated Malt8 oz Acidulated Malt 27 3.4 1.7%
0.25 lb United Kingdom - Extra Dark Crystal 120L0.25 lb Extra Dark Crystal 120L 33 120 0.9%
28.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz East Kent Goldings3 oz East Kent Goldings Hops Pellet 5 Boil 60 min 21.66 23.1%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 30 min 11.1 15.4%
4 oz East Kent Goldings4 oz East Kent Goldings Hops Pellet 5 Boil 10 min 10.47 30.8%
4 oz East Kent Goldings4 oz East Kent Goldings Hops Pellet 5 Boil 2 min 2.44 30.8%
13 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 154 °F 60 min
Temperature -- 165 °F 12 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 377 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

2oz bitter orange peel at 5 minutes
2oz crystallized ginger chopped in secondary

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2018-03-17 11:55 UTC
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