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SLOSH Berlin 2018 red IPA #1

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Ivan Lopez
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Saturday March 17th 2018

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.1%

IBU (tinseth):

44.3

SRM (morey):

16.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	3.75	90.9%
0.50 kg	United Kingdom - Crystal 140L0.5 kg Crystal 140L	33	140	9.1%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Columbus15 g Columbus Hops	Pellet	15	Boil	60 min	25.41	10.5%
13 g	Cascade13 g Cascade Hops	Pellet	7	Boil	5 min	2.05	9.1%
13 g	Chinook13 g Chinook Hops	Pellet	13	Boil	5 min	3.81	9.1%
15 g	Cascade15 g Cascade Hops	Pellet	7	Whirlpool at 80 °C	20 min	4.57	10.5%
15 g	Chinook15 g Chinook Hops	Pellet	13	Whirlpool at 80 °C	20 min	8.48	10.5%
20 g	Cascade20 g Cascade Hops	Pellet	7	Dry Hop	6 days		14%
20 g	Chinook20 g Chinook Hops	Pellet	13	Dry Hop	6 days		14%
20 g	Cascade20 g Cascade Hops	Pellet	7	Dry Hop	0 days		14%
12 g	Chinook12 g Chinook Hops	Pellet	13	Dry Hop	0 days		8.4%
143 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Columbus (Pellet) 15 g Columbus (Pellet) Hops	25.41	10.5%
68 g	Cascade (Pellet) 68 g Cascade (Pellet) Hops	6.62	47.6%
60 g	Chinook (Pellet) 60 g Chinook (Pellet) Hops	12.29	42%
143 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Infusion	--	67 °C	60 min
	Temperature	--	75 °C	10 min
14 L	Sparge	--	75 °C	20 min

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Target - Amber Ale balanced hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	15	75	100	35
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=B2TLF8V
Mash Chemistry and Brewing Water Calculator

Notes

Last hops addition as hop infusion just before bottling: 20g Cascade + 12g Chinook @40C

Last Updated and Sharing

358

Views

Brews

Public: Yup, Shared
Last Updated: 2018-05-04 13:33 UTC
Snapshot Created: 2018-03-17 09:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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SLOSH Berlin 2018 red IPA #1

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