Brew Log History
Target 20°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 500ml
Carbs: {{ stats.carbs | number:1 }} g / 500ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Cascade40 g Cascade Hops |
|
Pellet |
7.4 |
Boil
|
60 min |
22.01 |
28.6% |
|
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
7.4 |
Aroma
|
5 min |
2.19 |
14.3% |
|
30 g |
Mosaic30 g Mosaic Hops |
|
Pellet |
12.5 |
Aroma
|
5 min |
5.56 |
21.4% |
|
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
7.4 |
Whirlpool at 98 °C
|
0 min |
4.11 |
14.3% |
|
30 g |
Mosaic30 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 98 °C
|
0 min |
10.42 |
21.4% |
|
140 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
80 g |
Cascade (Pellet) 80 g Cascade (Pellet) Hops |
|
28.31 |
57.2% |
|
60 g |
Mosaic (Pellet) 60 g Mosaic (Pellet) Hops |
|
15.98 |
42.8% |
|
140 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
single step. Sach rest 68c |
Infusion |
-- |
68 °C |
60 min |
|
|
mash out |
Temperature |
-- |
77 °C |
10 min |
|
|
|
Fly Sparge |
-- |
77 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
|
Target Water Profile
Balanced Profile
Notes
Based on customer feedback on Kaltio Pale Ale commercial beer.
Changed Viking Pale Ale Malt to Viking Pils malt as suggested by a commercial brewery. Viking pils is a close approximate of American Pale Ale Malts.
Adjusted focus to the aroma hops and added a second addition at flameout. Total aroma hops 100g per 36 liters (2.7g per liter)
Primary fermantation 14 days.
Secondary 14 days.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-01 18:59 UTC
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|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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