Brew Log History
Target 27°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
14.14 |
50% |
0.20 oz |
Waimea0.2 oz Waimea Hops |
|
Pellet |
17.5 |
Boil
|
60 min |
14.14 |
10% |
0.20 oz |
Waimea0.2 oz Waimea Hops |
|
Pellet |
17.5 |
Aroma
|
20 min |
8.56 |
10% |
0.10 oz |
Waimea0.1 oz Waimea Hops |
|
Pellet |
17.5 |
Aroma
|
5 min |
1.41 |
5% |
0.50 oz |
Waimea0.5 oz Waimea Hops |
|
Pellet |
17.5 |
Dry Hop
|
4 days |
|
25% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
|
14.14 |
50% |
1 oz |
Waimea (Pellet) 0.99999999771257 oz Waimea (Pellet) Hops |
|
24.11 |
50% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
28 L |
|
Temperature |
-- |
66 °C |
90 min |
Target Water Profile
Belgian IPA
Notes
pitch at 30C free rise for 1 week, let it finish, and then at 21c for 14 days. let it age for 6 weeks in the bottle. done!
Try to get it as hot as possible, put a heater in the fridge. with an aluminum pan and set 1c per day, until reach 35c and let it there.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-24 00:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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