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Hanami 2018 IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Saturday March 17th 2018

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.4%

IBU (tinseth):

93.6

SRM (morey):

9.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale	38	3.75	71.4%
0.50 kg	United Kingdom - Crystal 50L0.5 kg Crystal 50L	34	50	10.2%
0.90 kg	German - Wheat Malt0.9 kg Wheat Malt	37	2	18.4%
4.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Centennial15 g Centennial Hops	Leaf/Whole	10	First Wort	0 min	18.66	11.1%
15 g	Belma15 g Belma Hops	Leaf/Whole	13	First Wort	0 min	24.26	11.1%
10 g	Centennial10 g Centennial Hops	Leaf/Whole	10	Boil	30 min	8.69	7.4%
10 g	Cascade10 g Cascade Hops	Leaf/Whole	7	Boil	30 min	6.09	7.4%
10 g	Belma10 g Belma Hops	Leaf/Whole	13	Boil	30 min	11.3	7.4%
15 g	Citra15 g Citra Hops	Leaf/Whole	13	Boil	15 min	10.95	11.1%
15 g	Cascade15 g Cascade Hops	Leaf/Whole	7	Whirlpool	0 min	4.77	11.1%
15 g	Citra15 g Citra Hops	Leaf/Whole	13	Whirlpool	0 min	8.86	11.1%
15 g	Cascade15 g Cascade Hops	Leaf/Whole	7	Dry Hop	5 days		11.1%
15 g	Citra15 g Citra Hops	Leaf/Whole	13	Dry Hop	0 days		11.1%
135 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Centennial (Leaf/Whole) 25 g Centennial (Leaf/Whole) Hops	27.35	18.5%
25 g	Belma (Leaf/Whole) 25 g Belma (Leaf/Whole) Hops	35.56	18.5%
40 g	Cascade (Leaf/Whole) 40 g Cascade (Leaf/Whole) Hops	10.86	29.6%
45 g	Citra (Leaf/Whole) 45 g Citra (Leaf/Whole) Hops	19.81	33.3%
135 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.7 L	Simple high body mash	Infusion	--	67 °C	60 min
Starting Mash Thickness: 3.4 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Yeast nutrient		Other	Boil	15 min.
1 each	Whirlflocc		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

340

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Brews

Public: Yup, Shared
Last Updated: 2018-03-26 04:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Hanami 2018 IPA

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