Brew Log History
Target 70°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
0.50 lb |
Dry Malt Extract - Pilsen0.5 lb Dry Malt Extract - Pilsen - (late boil kettle addition) |
|
42 |
2 |
5.1% |
|
0.50 oz |
United Kingdom - Black Patent0.5 oz Black Patent |
|
27 |
525 |
0.3% |
|
11 oz |
Corn Sugar - Dextrose11 oz Corn Sugar - Dextrose - (late boil kettle addition) |
|
46 |
0.5 |
7.1% |
|
8.50 lb |
Argyle Malt 2-row8.5 lb Argyle Malt 2-row |
|
38 |
1.8 |
87.5% |
|
9.72 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Hop Brothers NY Hallertau0.25 oz Hop Brothers NY Hallertau Hops |
|
Pellet |
6.3 |
Boil
|
60 min |
7.58 |
12.5% |
|
0.75 oz |
Hop Brothers NY Hallertau0.75 oz Hop Brothers NY Hallertau Hops |
|
Pellet |
6.3 |
Boil
|
20 min |
13.77 |
37.5% |
|
1 oz |
Hop Brothers NY Hallertau1 oz Hop Brothers NY Hallertau Hops |
|
Pellet |
6.3 |
Boil
|
1 min |
1.31 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Hop Brothers NY Hallertau (Pellet) 1.9999999954251 oz Hop Brothers NY Hallertau (Pellet) Hops |
|
22.66 |
100% |
|
2 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
750 ml |
Victory View Charlotte (NY White Wine)
|
|
Other |
Secondary |
0 min. |
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-13 21:43 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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