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Saison du Easton

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Jeff
Rating:

5.00 (1 Review)

Calories: 183 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Friday March 16th 2018

Original Gravity:

1.056

Final Gravity:

1.009

ABV (standard):

6.2%

IBU (tinseth):

22.7

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 70°F

OG: 1.044
Attenuation: 0.00%

Calories: 0.0 / 12oz
Carbs: 0.0 g / 12oz

Readings: 0

Device Filter

Mar 17, 2018 ^to Mar 17, 2018

Last Updated: 7 years ago from Brewlog

Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	Dry Malt Extract - Pilsen0.5 lb Dry Malt Extract - Pilsen - (late boil kettle addition)	42	2	5.1%
0.50 oz	United Kingdom - Black Patent0.5 oz Black Patent	27	525	0.3%
11 oz	Corn Sugar - Dextrose11 oz Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	7.1%
8.50 lb	Argyle Malt 2-row8.5 lb Argyle Malt 2-row	38	1.8	87.5%
9.72 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Hop Brothers NY Hallertau0.25 oz Hop Brothers NY Hallertau Hops	Pellet	6.3	Boil	60 min	7.58	12.5%
0.75 oz	Hop Brothers NY Hallertau0.75 oz Hop Brothers NY Hallertau Hops	Pellet	6.3	Boil	20 min	13.77	37.5%
1 oz	Hop Brothers NY Hallertau1 oz Hop Brothers NY Hallertau Hops	Pellet	6.3	Boil	1 min	1.31	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Hop Brothers NY Hallertau (Pellet)		22.66	100%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
750 ml	Victory View Charlotte (NY White Wine)		Other	Secondary	0 min.

Yeast

White Labs - Belgian Saison II Yeast WLP566

Amount:	1 Each	Cost:
Attenuation (avg):	81.5%	Flocculation:	Medium
Optimum Temp:	68 - 78 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
2.6g CaCl, 7.5mL lactic acid
Mash Chemistry and Brewing Water Calculator

Notes

2-step yeast starter, 2L then 3L. Fermented under pressure at around 70F.

Beer to wine ratio is around 25:1

Racked from primary to secondary (CO2 purged keg containing wine and sugar water) on Day 5

Brewed on site at Argyle Brewing Co in Greenwich NY, March 17 2018. A New York State Farm Brewery compliant recipe

http://www.victoryviewvineyard.com/wines/2015-charlotte
https://www.facebook.com/argylebrewingcompany/

Last Updated and Sharing

1,333

Views

Brews

Public: Yup, Shared
Last Updated: 2018-06-13 21:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Starter Hops • 06/13/2018 at 09:43pm

5 of 5

Overcarbed but beautiful solid foam. Delicious and did not last long. Will brew again.

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Saison du Easton

Mar 17, 2018 to Mar 17, 2018

Mar 17, 2018 ^to Mar 17, 2018