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Belgian ipa2 7 gal

Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 10.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)

Created: Friday March 16th 2018

Original Gravity:

1.068

Final Gravity:

1.015

ABV (standard):

7.0%

IBU (tinseth):

62.2

SRM (morey):

8.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17.81 lb	Belgian - Pale Ale17.81 lb Pale Ale	38	3.4	90.3%
0.32 lb	Belgian - Aromatic0.32 lb Aromatic	33	38	1.6%
0.32 lb	Belgian - Biscuit0.32 lb Biscuit	35	23	1.6%
1.27 lb	Corn Sugar - Dextrose1.27 lb Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	6.4%
19.72 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.91 oz	Centennial1.91 oz Centennial Hops	Pellet	9	Boil	60 min	51.1	15.8%
1.27 oz	Centennial1.27 oz Centennial Hops	Pellet	9	Boil	5 min	6.77	10.5%
1.27 oz	Saaz1.27 oz Saaz Hops	Pellet	3.5	Whirlpool at 212 °F	10 min	0.48	10.5%
1.27 oz	Citra1.27 oz Citra Hops	Pellet	11	Whirlpool at 212 °F	10 min	1.49	10.5%
1.27 oz	Amarillo1.27 oz Amarillo Hops	Pellet	8.6	Whirlpool at 212 °F	10 min	1.17	10.5%
1.27 oz	Centennial1.27 oz Centennial Hops	Pellet	9	Whirlpool	10 min	1.22	10.5%
1.27 oz	Saaz1.27 oz Saaz Hops	Pellet	3.5	Dry Hop	3 days		10.5%
1.27 oz	Centennial1.27 oz Centennial Hops	Pellet	9	Dry Hop	3 days		10.5%
1.27 oz	Mosaic1.27 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		10.5%
12.07 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
5.72 oz	Centennial (Pellet)	59.09	47.3%
2.54 oz	Saaz (Pellet) 2.5399999941899 oz Saaz (Pellet) Hops	0.48	21%
1.27 oz	Citra (Pellet) 1.269999997095 oz Citra (Pellet) Hops	1.49	10.5%
1.27 oz	Amarillo (Pellet)	1.17	10.5%
1.27 oz	Mosaic (Pellet) 1.269999997095 oz Mosaic (Pellet) Hops		10.5%
12.07 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20.4 qt	158f	Infusion	--	145 °F	45 min
4.1 qt	@212	Infusion	--	155 °F	30 min
10.2 qt	@212	Infusion	--	170 °F	1 min
21.6 qt	@170	Sparge	--	170 °F	1 min
Starting Mash Thickness: 1.1 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.64 tsp	Wyeast nutrient		Other	Boil	10 min.
0.64 each	Whirlfloc		Fining	Boil	10 min.

Yeast

Wyeast - Belgian Ardennes 3522

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	65 - 85 °F	Starter:	Yes
Fermentation Temp:	77 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 440 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

632

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Public: Yup, Shared
Last Updated: 2018-03-16 17:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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