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Domoris NEIPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 272 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)

Created: Friday March 16th 2018

Original Gravity:

1.082

Final Gravity:

1.019

ABV (standard):

8.2%

IBU (tinseth):

91.2

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	United Kingdom - Golden Promise7 lb Golden Promise	37	3	41.2%
6 lb	American - Pale 2-Row6 lb Pale 2-Row	37	1.8	35.3%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	17.6%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	2.9%
0.50 lb	American - Red Wheat0.5 lb Red Wheat	38	2.5	2.9%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	60 min	27.18	9.1%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool at 170 °F	10 min	29.96	18.2%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Whirlpool at 170 °F	10 min	34.05	18.2%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	Day 4		18.2%
2 oz	Mandarina Bavaria2 oz Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	Day 4		18.2%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	Day 4		18.2%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Amarillo (Pellet)	27.18	9.1%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	29.96	36.4%
4 oz	Mosaic (Pellet)	34.05	36.4%
2 oz	Mandarina Bavaria (Pellet)		18.2%
11 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.05 gal		Infusion	--	150 °F	60 min

Yeast

Imperial Yeast - A38 Juice

Amount:	2 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 206 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

userwaterprofile-14312

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

WATER TREATMENT // LIGHT COLORED AND HOPPY

• Gypsum (CaSO4) - 8 grams
• Calcium Chloride (CaCl2) - 3 grams
• Epsom Salt (MgSO4) - 2 grams

- - - -
      
      DO NOT ADD WHIRLFLOC TABLET!
- - - -
      
      Pitch two containers of yeast!
- - - -
      
      • Primary 7 days starting @ 66°F and finishing at 68° F.
  - Add dry hops at high krausen, approx. 18-36 hours.
    • Crash 4 days @ 34°F

Last Updated and Sharing

444

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Brews

Public: Yup, Shared
Last Updated: 2018-08-10 01:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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