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BCS Belgian Dubbel

Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewing Classic Styles
Calories: 239 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Friday March 16th 2018

Original Gravity:

1.073

Final Gravity:

1.010

ABV (standard):

8.3%

IBU (tinseth):

22.4

SRM (morey):

16.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.10 lb	Belgian - Pilsner10.1 lb Pilsner	37	1.6	70.4%
1 lb	Belgian - Munich1 lb Munich	38	6	7%
0.50 lb	Belgian - Aromatic0.5 lb Aromatic	33	38	3.5%
0.50 lb	Belgian - CaraMunich0.5 lb CaraMunich	33	50	3.5%
0.50 lb	Belgian - Special B0.5 lb Special B	34	115	3.5%
0.75 lb	Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition)	38	60	5.2%
0.50 lb	Cane Sugar0.5 lb Cane Sugar - (late boil kettle addition)	46	0	3.5%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	3.5%
14.35 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Tettnanger1.5 oz Tettnanger Hops		Leaf/Whole	4.5	Boil	60 min	22.36	100%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Tettnanger (Leaf/Whole)		22.36	100%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.93 gal		Infusion	--	149 °F	60 min
Starting Mash Thickness: 1.2 qt/lb

Yeast

Fermentis - Safbrew - Abbaye Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Add 3g Gypsum to mash. Source water is Milwaukee, WI treated with chloramine remover (fish tank additive).
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

394

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Brews

Public: Yup, Shared
Last Updated: 2018-03-16 16:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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