Nunchuck Double Pale Ale Beer Recipe | All Grain Double IPA | Brewer's Friend

Nunchuck Double Pale Ale

234 calories 22.8 g 330 ml
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 310 liters (fermentor volume)
Pre Boil Size: 355 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 234 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)
Created: Friday March 16th 2018
1.076
1.017
7.7%
70.1
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80 kg New Zealand - American Ale Malt80 kg American Ale Malt 37.3 2.54 81.6%
5 kg American - Caramel / Crystal 30L5 kg Caramel / Crystal 30L 34 30 5.1%
4 kg Rolled Oats4 kg Rolled Oats 33 2.2 4.1%
4 kg New Zealand - Munich Malt4 kg Munich Malt 36.8 7.87 4.1%
5 kg Cane Sugar5 kg Cane Sugar 46 0 5.1%
98 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
460 g Magnum460 g Magnum Hops Pellet 15 Boil 60 min 48.94 28.6%
200 g magnum200 g magnum Hops Pellet 15 Whirlpool at 90 °C 35 min 9.68 12.4%
250 g Galaxy250 g Galaxy Hops Pellet 14.25 Whirlpool at 90 °C 35 min 11.49 15.5%
700 g Galaxy700 g Galaxy Hops Pellet 14.25 Dry Hop 4 days 43.5%
1,610 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 68 °C 60 min
-- -- 77 °C 1 min
Starting Mash Thickness: 3.1 L/kg
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 2856 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 15 300 100 0
Mash Chemistry and Brewing Water Calculator
"Nunchuck Double Pale Ale" Double IPA beer recipe by Jake_rosie1. All Grain, ABV 7.71%, IBU 70.12, SRM 7.53, Fermentables: (American Ale Malt, Caramel / Crystal 30L, Rolled Oats, Munich Malt, Cane Sugar) Hops: (Magnum, magnum, Galaxy)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-14 03:44 UTC
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