Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Columbus0.5 oz Columbus Hops |
|
Pellet |
18.2 |
Boil
|
60 min |
29.8 |
3.6% |
0.25 oz |
Columbus0.25 oz Columbus Hops |
|
Pellet |
18.2 |
Boil
|
5 min |
2.97 |
1.8% |
2.25 oz |
Columbus2.25 oz Columbus Hops |
|
Pellet |
18.2 |
Whirlpool at 200 °F
|
25 min |
42.67 |
16.1% |
1.75 oz |
Vic Secret1.75 oz Vic Secret Hops |
|
Pellet |
21 |
Whirlpool
|
25 min |
38.3 |
12.5% |
1.25 oz |
Vic Secret1.25 oz Vic Secret Hops |
|
Pellet |
21 |
Dry Hop
|
Day 14 |
|
8.9% |
4 oz |
Vic Secret4 oz Vic Secret Hops |
|
Pellet |
21 |
Dry Hop
|
Day 7 |
|
28.6% |
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
18.2 |
Dry Hop
|
Day 1 |
|
7.1% |
3 oz |
Vic Secret3 oz Vic Secret Hops |
|
Pellet |
21 |
Dry Hop
|
Day 1 |
|
21.4% |
14 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4 oz |
Columbus (Pellet) 3.9999999908503 oz Columbus (Pellet) Hops |
|
75.44 |
28.6% |
10 oz |
Vic Secret (Pellet) 9.9999999771257 oz Vic Secret (Pellet) Hops |
|
38.3 |
71.4% |
14 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.4 gal |
|
Infusion |
-- |
148 °F |
75 min |
3.1 gal |
|
Sparge |
-- |
165 °F |
15 min |
Starting Mash Thickness:
1.72 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
8 g |
Gypsum
|
|
Water Agt |
Mash |
75 min. |
10 g |
Calcium Chloride
|
|
Water Agt |
Mash |
75 min. |
1 tsp |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
2 tsp |
Phosphoric Acid
|
|
Water Agt |
Mash |
75 min. |
Target Water Profile
East Coast IPA
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
140 |
5 |
5 |
136 |
59 |
0 |
6g Gypsum, 8g Calcium Chloride added to mash. 2g of each added to sparge water. 1.5 tsp of phosphoric acid added to mash to hit pH of 5.30. - 5.4. 0.8 tsp of phosphoric added to sparge water. |
Mash Chemistry and Brewing Water Calculator
|
"Planetary Pale Ale V" American IPA beer recipe by andlebars. All Grain, ABV 6.75%, IBU 113.74, SRM 4.62, Fermentables: (Pale 2-Row, Golden Promise, White Wheat, Carapils (Dextrine Malt)) Hops: (Columbus, Vic Secret) Other: (Gypsum, Calcium Chloride, Yeast Nutrient, Phosphoric Acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-17 00:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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