View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Lake Walk Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Thursday March 15th 2018

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.1%

IBU (tinseth):

48.3

SRM (morey):

11.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.33 lb	American - Pale 2-Row7.33 lb Pale 2-Row	37	1.8	73.3%
1.67 lb	American - Pale 2-Row - Toasted1.67 lb Pale 2-Row - Toasted	33	30	16.7%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	5%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	5%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.42 oz	Amarillo0.42 oz Amarillo Hops	Pellet	8.6	Boil	60 min	14.44	6.1%
0.42 oz	Simcoe0.42 oz Simcoe Hops	Pellet	12.7	Boil	20 min	12.92	6.1%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	5 min	3.99	7.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	5 min	6.86	14.6%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	5 min	10.12	14.6%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Aroma	0 min		14.6%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Dry Hop	3 days		7.3%
1 oz	simcoe1 oz simcoe Hops	Pellet	12.7	Dry Hop	3 days		14.6%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	3 days		14.6%
6.84 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.42 oz	Amarillo (Pellet)	21.3	35.3%
2.42 oz	Simcoe (Pellet)	23.04	35.3%
2 oz	Centennial (Pellet)	3.99	29.2%
6.84 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	steep temp 153	Fly Sparge	--	164.8 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	69 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

533

Views

Brews

Public: Yup, Shared
Last Updated: 2018-03-15 22:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!