Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.42 oz |
Citra0.42 oz Citra Hops |
|
Pellet |
11 |
Boil
|
60 min |
18.64 |
12.5% |
|
0.42 oz |
Citra0.42 oz Citra Hops |
|
Pellet |
11 |
Boil
|
15 min |
9.25 |
12.5% |
|
0.42 oz |
Cascade0.42 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
15 min |
5.88 |
12.5% |
|
0.42 oz |
Citra0.42 oz Citra Hops |
|
Pellet |
11 |
Boil
|
0 min |
|
12.5% |
|
0.42 oz |
Cascade0.42 oz Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
0 min |
|
12.5% |
|
0.42 oz |
citra 0.42 oz citra Hops |
|
Pellet |
11 |
Dry Hop
|
7 days |
|
12.5% |
|
0.83 oz |
Cascade0.83 oz Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
7 days |
|
24.8% |
|
3.35 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.68 oz |
Citra (Pellet) 1.6799999961571 oz Citra (Pellet) Hops |
|
27.89 |
50% |
|
1.25 oz |
Cascade (Pellet) 1.2499999971407 oz Cascade (Pellet) Hops |
|
5.88 |
37.3% |
|
0.42 oz |
Cascade (Leaf/Whole) 0.41999999903928 oz Cascade (Leaf/Whole) Hops |
|
|
12.5% |
|
3.35 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
154 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Notes
Be sure to cool to 66F and pitch the yeast. Ferment at 68, then transfer to secondary and dry hop for 7 days.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-15 22:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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