RIS SAFADA Beer Recipe | All Grain Russian Imperial Stout | Brewer's Friend

RIS SAFADA

270 calories 27.8 g 330 ml
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 70% (brew house)
Source: RFP
Calories: 270 calories (Per 330ml)
Carbs: 27.8 g (Per 330ml)
Created: Thursday March 15th 2018
1.087
1.022
8.6%
52.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg American - Pale 6-Row10 kg Pale 6-Row 35 1.8 77.2%
600 g American - Black Malt600 g Black Malt 28 500 4.6%
600 g American - Roasted Barley600 g Roasted Barley 33 300 4.6%
400 g American - Chocolate400 g Chocolate 29 350 3.1%
300 g American - Caramel / Crystal 120L300 g Caramel / Crystal 120L 33 120 2.3%
250 g Belgian - CaraMunich250 g CaraMunich 33 50 1.9%
300 g Belgian - Special B300 g Special B 34 115 2.3%
500 g American - White Wheat500 g White Wheat 40 2.8 3.9%
12,950 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Centennial60 g Centennial Hops Pellet 10 First Wort 0 min 41.12 60%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 30 min 8.95 20%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 5 min 2.32 20%
100 g / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"RIS SAFADA" Russian Imperial Stout beer recipe by RFP. All Grain, ABV 8.56%, IBU 52.39, SRM 50, Fermentables: (Pale 6-Row, Black Malt, Roasted Barley, Chocolate, Caramel / Crystal 120L, CaraMunich, Special B, White Wheat) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-11 02:10 UTC
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