Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
1 min |
0.99 |
50% |
0.50 oz |
East Kent Goldings0.5 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
1 min |
0.55 |
25% |
0.50 oz |
East Kent Goldings0.5 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
55 min |
12.48 |
25% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
155 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3 each |
vanilla bean
|
|
Flavor |
Secondary |
0 min. |
Notes
BREW DAY : March 16th
Stage one; Mashing and boil without honey only at 3 gal total gives
> OG 1.062 Target og was 1.066
>Loss of .004 to OG
Stage 2; Will dissolve honey into 170 degree water
> will add diluted honey when fermentation at peak Kraust
>target OG post addition @4 gal should now be 1.056 <br />
> New target ABV around 6%<br />
Stage 3 Addition of vanilla bean
> Racked beer into secondary Carboy after 4 weeks
> quartered and halved 2 1/2 Vanilla bean adn added <br />
them to 2oz of Whiskey <br />
>after a one week soak i have added the now Vanilla <br />
extract to the beer <br />
> going to let sit in secondary until kegging to serve, <br />
this will allow almost another month for all the <br />
flavors to mellow out and blend <br />
<br />
tastes good, maybe next time just little more vanilla bean, but besides that its really good
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-30 14:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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