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Bitter-Sweet Vanilla Cream

Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Thursday March 15th 2018

Original Gravity:

1.058

Final Gravity:

1.013

ABV (standard):

5.9%

IBU (tinseth):

14.0

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pale 2-Row5 lb Pale 2-Row	37	1.8	57.1%
1 lb	Honey1 lb Honey - (late boil kettle addition)	42	2	11.4%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	22.9%
8 oz	American - Caramel / Crystal 10L8 oz Caramel / Crystal 10L	35	10	5.7%
4 oz	Belgian - CaraMunich4 oz CaraMunich	33	50	2.9%
8.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	1 min	0.99	50%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5	Boil	1 min	0.55	25%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5	Boil	55 min	12.48	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Willamette (Pellet)	0.99	50%
1 oz	East Kent Goldings (Pellet)	13.03	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	155 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 each	vanilla bean		Flavor	Secondary	0 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 76 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: keg

Notes

BREW DAY : March 16th

Stage one; Mashing and boil without honey only at 3 gal total gives
> OG 1.062 Target og was 1.066
>Loss of .004 to OG

Stage 2; Will dissolve honey into 170 degree water
> will add diluted honey when fermentation at peak Kraust

&gt;target OG post addition @4 gal should now be 1.056 <br />
  &gt; New target ABV around 6%<br />

Stage 3 Addition of vanilla bean
> Racked beer into secondary Carboy after 4 weeks

 &gt; quartered and halved 2 1/2 Vanilla bean adn added <br />
 them to 2oz of Whiskey <br />
     &gt;after a one week soak i have added the now Vanilla <br />
     extract to the beer <br />
         &gt; going to let sit in secondary until kegging to serve, <br />
         this will allow almost another month for all the <br />
         flavors to mellow out and blend <br />
    <br />

tastes good, maybe next time just little more vanilla bean, but besides that its really good

Last Updated and Sharing

646

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Brews

Public: Yup, Shared
Last Updated: 2018-05-30 14:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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